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Reduced salt Flaxseed Saltines - Meadows - 105g

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Reduced salt Flaxseed Saltines - Meadows - 105g

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Barcode: 4894514075076 (EAN / EAN-13)

Quantity: 105g

Brands: Meadows

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Seeds, en:Sweet snacks, en:Cereals and their products, en:Biscuits and cakes, en:Cereal grains, en:Biscuits, en:Flax seeds

Country: ព្រះរាជាណាចក្រកម្ពុជា

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Health

គ្រឿងផ្សំ

  • icon

    29 ingredients

    : ✔ CONTAINS CALCIUM & DIETARY FIBRE MENGANDUNGI KALSIUM & SERAI MAN INGREDIENTS FRAMUAN: NUTRI SERVINGS PER 2NEREN WHEAT FLOUR, WATER, SHORTENING (PALM OIL), FLAXSEED, CORN STARCH, CONTAINS RAISING AGENTS (INS503(ii), INS500) AND FLOUR TREATMENT AGENTS (INS170(i), INS1100, INS1101(1)) AS PERMITTED FOOD CONDITIONER, SALT, TAPIOCA STARCH, YEAST, XYLANASE. THIS PRODUCT CONTAINS GLUTEN (WHEAT). PROCESSED IN A FACTORY WHERE MILK, EGGS, PEANUTS, SULPHITE, SOYBEANS, FISH, CRUSTACEANS, TREENUTS AND NUTS PRODUCTS ARE ALSO HANDLED.
    Allergens: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Nuts, en:Peanuts, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E170

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia (ភាសាអង់គ្លេស)

  • E1101

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia (ភាសាអង់គ្លេស)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (ភាសាអង់គ្លេស)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (ភាសាអង់គ្លេស)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (ភាសាអង់គ្លេស)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (ភាសាអង់គ្លេស)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Egg, ត្រី, en:Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: ត្រី, en:Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ✔ CONTAINS CALCIUM and DIETARY FIBRE MENGANDUNGI KALSIUM and SERAI MAN INGREDIENTS FRAMUAN (NUTRI SERVINGS PER 2NEREN WHEAT FLOUR), WATER, SHORTENING (PALM OIL), FLAXSEED, CORN STARCH, CONTAINS RAISING AGENTS (e503ii, e500), FLOUR TREATMENT AGENTS (e170i, e1100, e1101 (1)), AS PERMITTED FOOD CONDITIONER, SALT, TAPIOCA STARCH, YEAST, XYLANASE (WHEAT), PROCESSED IN A FACTORY WHERE MILK, EGGS, PEANUTS, SULPHITE, SOYBEANS, FISH, CRUSTACEANS, TREENUTS and NUTS PRODUCTS ARE ALSO HANDLED
    1. ✔ CONTAINS CALCIUM and DIETARY FIBRE MENGANDUNGI KALSIUM and SERAI MAN INGREDIENTS FRAMUAN -> en:✔-contains-calcium-and-dietary-fibre-mengandungi-kalsium-and-serai-man-ingredients-framuan - percent_min: 5 - percent_max: 100
      1. NUTRI SERVINGS PER 2NEREN WHEAT FLOUR -> en:nutri-servings-per-2neren-wheat-flour - percent_min: 5 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SHORTENING -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. FLAXSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 25
    5. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. CONTAINS RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. e1101 -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        1. 1 -> en:1 - percent_min: 0 - percent_max: 4.76190476190476
    8. AS PERMITTED FOOD CONDITIONER -> en:as-permitted-food-conditioner - percent_min: 0 - percent_max: 12.5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. PROCESSED IN A FACTORY WHERE MILK -> en:processed-in-a-factory-where-milk - percent_min: 0 - percent_max: 7.69230769230769
    14. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.14285714285714
    15. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 6.66666666666667
    16. SULPHITE -> en:sulfite - percent_min: 0 - percent_max: 6.25
    17. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5.88235294117647
    18. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5.55555555555556
    19. CRUSTACEANS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. TREENUTS and NUTS PRODUCTS ARE ALSO HANDLED -> en:treenuts-and-nuts-products-are-also-handled - percent_min: 0 - percent_max: 5

អាហាររូបត្ថម្ភ

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Snacks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,004 %

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