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en:Plant-based foods

Nutrition facts

Average nutrition facts for the 18 products of the en:Plant-based foods category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1.270 kj
(322 kcal)
934 kj
(217 kcal)
4 kj
(1 kcal)
15 kj
(44 kcal)
1.680 kj
(402 kcal)
2.550 kj
(609 kcal)
3.350 kj
(800 kcal)
Fat 12,1 g 15,6 g 0 g 0 g 9,23 g 46,7 g 93,3 g
Saturated fat 3,47 g 4,43 g 0 g 0 g 2,1 g 13,3 g 20 g
Carbohydrates 35,2 g 27,3 g 0 g 0 g 26,7 g 71 g 73 g
Sugars 7,72 g 5,91 g 0 g 0 g 7,6 g 20 g 50 g
Fiber 2,02 g 2,54 g 0 g 0 g 0,4 g 6,67 g 6,96 g
Proteins 7,41 g 6,2 g 0 g 0 g 7,27 g 20 g 27 g
Salt 0,769 g 0,788 g 0 g 0 g 0,762 g 3,13 g 5,47 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: ព្រះរាជាណាចក្រកម្ពុជា - View matching products from the entire world