E415
Functions: en:Emulsifier, en:Stabiliser, en:Thickener
Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. - Wikipedia
EFSA evaluation: Re‐evaluation of xanthan gum -E 415- as a food additive (2017/07/14)
Country: ព្រះរាជាណាចក្រកម្ពុជា - View matching products from the entire world
1 product