Soy boisson auy soja - Yeo's - 300mL

Barcode: 0077521321013 (EAN / EAN-13) 077521321013 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soymilk (water, whole soy bean), cane sugar and artificial flavor.

If this product has an ingredients list in ភាសាខ្មែរ, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

en:4 - Ultra processed food and drink products
en:4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

1.17 g Fat in low quantity
0.17 g Saturated fat in low quantity
8.33 g Sugars in high quantity
0 g Salt in low quantity

Serving size: 1 CAN (300 ml)

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(19 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CAN (300 ml))
Energy (kJ) ? ?
Energy (kcal) 53 kcal 159 kcal
Energy 222 kj
(53 kcal)
666 kj
(159 kcal)
Fat 1,17 g 3,51 g
- Saturated fat 0,17 g 0,51 g
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg
Carbohydrates 8,67 g 26 g
- Sugars 8,33 g 25 g
Fibers 0,3 g 0,9 g
Proteins 2 g 6 g
Salt 0 g 0 g
Sodium 0 g 0 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 7 mg 21 mg
Iron 0,24 mg 0,72 mg
Nutrition score - France 0 0
Nutri-Score B B


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
en:Unknown en:Unknown

Data sources


Product added on by vantharith
Last edit of product page on by .
Product page also edited by harragastudios, openfoodfacts-contributors, org-database-usda, sioul.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.